Are you bored of having scratched or warped cookware that isn’t properly suited to your electric stove? Making an investment in cookware that is designed for electric stoves and will stand the test of time can save you a lot of hassle and money.
With a large variety of cookware to choose from, it can be challenging to find the most effective and efficient pans for your electric stove. Look no further, we’ve got you covered.
We’ve chosen the top five best cookware for the electric stove. Alongside this, we’ve written a useful buyer’s guide of points to consider before taking the plunge and buying the new additions to your kitchen.
Check out our top pick below.
OUR TOP PICK
The T-fal Ultimate Hard Anodized Nonstick 17 Piece Cookware Set is made with durable, nonstick materials that are designed for your convenience.
This cookware set is hard titanium-reinforced, scratch-resistant, and toxin-free. The nonstick interior is designed for everyday use and keeps food sliding smoothly along the surface as you cook, making the cooking and the maintenance of the pan easier when it comes to cleaning.
These pans boast a Thermo spot indicator, meaning that the ring turns solid red to show when pans are perfectly preheated and ready for ingredients to be added.
Suitable for all stove tops other than induction hobs. Oven safe up to 400 degrees Fahrenheit (lids should be treated separately as they are safe up to 350 degrees Fahrenheit).
The handles are designed for comfort and safety. The vented tempered glass lids maintain visibility while trapping enough heat and moisture for consistent results for every meal.
- Dishwasher safe! Relax in knowing the clean-up will be much more convenient. Just rinse and place in the dishwasher rack.
- T-fal are the industry leader in non-stick cookware.
- Thermo spot technology for precise cooking.
- A few customers found that these pans became harder to clean after extended use.
The BulbHead Red Copper 10 Pc Copper-Infused Ceramic Non-Stick Cookware Set is a tough-grade copper-infused ceramic cookware set that creates a non-stick and scratch-resistant surface to cook on.
These pans are oven safe up to 500-degrees Fahrenheit, meaning that you can cook a variety of foods without having to worry about them warping or melting.
Red Copper cookware does not contain any PFOAs or PTFEs. These chemicals are normally added to nonstick cookware, but begin to disintegrate at high heats.
This means there is no risk of you ingesting any harmful chemicals, as over time this coating can flake off into your food.
The 10-piece set includes an 8-inch fry pan, 10-inch fry pan with lid, 1.5-quart sauce pot with lid, 2.5-quart sauce pot with lid, 6-quart saucepot with lid, and aluminum steamer insert.
- The ceramic nonstick coating is bonded to aluminum so it distributes heat more evenly, providing you with a more consistent cooking experience.
- You’ll need little to no oil, butter, or grease while cooking, allowing you to cook healthier homemade meals.
- Quick and easy to clean. Say goodbye to scrubbing! For light cooking, you can just wipe the surface clean with a cloth.
- A few customers noted that food started to begin sticking to the pan after extensive use.
The Cook N Home 12-Piece Stainless Steel Cookware Set is designed for durability.
These pans feature an aluminum disc layer for even heat distribution and have riveted handles that are designed to stay cool and are comfortable to hold.
These pans come with tempered glass lids with a steam vent to view your food. Riveted stainless steel handles are durable, comfortable, and wide/deep for grip.
The Cook N Home cookware set is easy to clean. Featuring a reflective finish inside and out for appearance and easy clean-ups, it is also dishwasher safe for your convenience!
- Induction compatible and works on: gas, electric, glass, ceramic, halogen, and more. These pans are oven safe to 500F, lids to 350F.
- Stackable and flat base for storage and sits evenly on cooktops.
- These are multipurpose pans that hold the temperature for boiling, frying, steaming, and more, meaning you can use them for a variety of purposes and get your money’s worth!
- One customer was wary that the pans made a popping noise when placed on high heat.
The SHINEURI RCS-Tech Real Copper-Infused Ceramic Coating 10 Pieces Cookware Set is made with real copper stimulation technology.
RCS-Tech is a system to combine different layers made from different materials.
As a material, copper has the capability to heat rapidly and evenly and begins to cool down as soon as it is removed from the heat.
The RCS-Tech not only enhances the advantages of real copper cookware but also improves its disadvantages.
The construction of the cookware and also the special coating formula from Germany to stimulate the real copper cookware performance while cooking.
These pots have a temperature resistant coating up to 450 degrees, and the glass lids up to 300 degrees.
- Easy to clean and maintain. These pans are dishwasher safe to make your clean up easier.
- Built for multiple cooktops to maximize versatility.
- Copper cookware provides an extraordinary experience for cooking.
- A few customers noted that these pans worked more effectively with half the heat than what is recommended as it can burn food if you’re not careful or leave the stove unattended.
The Cooks Standard Stainless Steel 12-Piece Multi-Ply Clad Cookware Set is designed with versatility in mind.
These pans work on induction, gas, electric, glass, ceramic, halogen, and more so rest assured that they’re built to last.
The multi-ply construction has 2 layers of stainless steel between an aluminum core along the base and walls.
These multi-functional pans boast a professional look and feel built for durability at an affordable price!
These Cooks Standard pans are oven safe to 500 Fahrenheit, meaning you can leave them in the oven to bake without worry.
- These pans come with riveted handles with a V-shaped design to stay cool and to minimize the risk of burning yourself.
- The solid lids help to retain moisture/flavor, meaning you don’t have to worry about your food not packing a punch.
- Quick and convenient to clean!
- A few customers reported that the heat distribution in this particular pan was not always consistent.
Best Cookware for Electric Stove Buying Guide
There are a few things to consider before purchasing cookware for your electric stove, but it mainly comes down to its durability and how the bottom of the pan must be flat for an even cook.
Cookware is an important investment that you want to make last, especially as it is a kitchen essential you have to use daily. Don’t be persuaded into buying cheaper pans just because they are being marketed as a good deal.
Premium quality pans have premium prices for a reason - they’re designed to last. You could find that a cheaper alternative may develop problems within the first few uses, such as the bottom of the pan scratching easily, and could discover that they warp more quickly than quality pans.
We’ve written a buyer’s guide of features that you should consider when choosing the best cookware for your electric stove.
Check out the features below.
Something you’ll want to consider when buying cookware for an electric stove is the material that it is made out of.
Material comes largely down to personal preference, but it can be an incredibly important factor that will contribute to the longevity of your cookware.
If you’ve bought cookware before, it is likely that you will already have an idea and a preference for the material you would like your new cookware to be. If not, here are some general points to consider.
- Generally speaking, materials such as copper, aluminum, stainless steel and cast iron are good to use for their heat distribution and stability.
- Stainless steel is often combined with aluminum cores for maximum strength and durability.
- Copper cookware is world renowned for its heat conductivity. Hot spots are significantly rarer, meaning that copper cookware can reach accurate temperatures in a short space of time.
- Aluminium is generally more inexpensive, lightweight and conducts heat well. However, as it can be a thinner material, over time it can be prone to warping.
When it comes to purchasing the right kind of material for you, if you’re ever in doubt, the product reviews are often very helpful. It is likely that if someone has had a bad experience with the specific material you are looking at, they will let you know.
Whichever material you decide to choose for your cookware, make sure you research before making a final decision to ensure your choice aligns with what you are looking for and prioritising most in kitchen equipment.
The pans that you use could decrease the effectiveness of your stove, so when it comes to buying the best cookware for an electric stove, you want to ensure you look at the bottom of the pan.
Unlike a gas stove, electric stoves are less flexible in terms of the kind of bottoms you can use for cooking. As a result, flat bottom pans are essential for even cooking on an electric stove and is what you should be looking for.
This is because the bottom of your pan must have full contact with your electric stove in order to work successfully and for your food to cook evenly.
In order for your pans to work as efficiently as they’re capable of, make sure you are buying the correct pans for your electric stove. No one wants their brand new pans to be the cause of heat spots, you’d rather that your pans make full contact with the stove and cook your food through nicely.
Something to think about when you’re looking for new cookware is the bottom dimensions of the pans.
The bottom dimensions of the pans that you choose will largely depend on the size of your electric stove, but it is very important to get right.
The diameter is the most important specification for the size of pots and pans. The diameter is measured at the top inside of the pan, or at the inside of the edge of the pan.
This is because cookware should be able to stay within the parameters of the hob for the most effective and even cook. It won’t matter if the pan is slightly over, but if a pan is significantly bigger than the hob problems can arise.
This is because the heat distribution will not be even and you will struggle to cook the parts of the dish that remain around the edges of the pan.
When buying new cookware for an electric stove, something you should consider is the weight.
Heavy cookware is excellent in heat conduction and using them means your food is likely to cook faster. However, you should ensure that your pans aren’t so heavy that you can’t lift them off the stove, as you could risk scratching the surface with the bottom of the pan.
Alternatively, light cookware is easier to transport but subsequently can slide around on the stove if you’re not careful.
Cleaning and Maintenance
Arguably one of the most important factors to consider when buying new cooking equipment is how easy it is to clean and maintain.
You will want cookware that suits your needs in terms of cleaning. Depending on you and your family’s preferences on how you maintain your kitchen, you’ll need cookware that is either suitable to be cleaned in the dishwasher and/or that can be fully submerged in water.
Make sure to check that you are able to wash your cookware in the method of your choosing, as if kitchen pans are not properly cleaned and maintained, they are far less likely to stand the test of time.
As an investment you hope to last for multiple years, you want to make sure that you’re taking the time to thoroughly clean your cookware to ultimately get the most use out of them and to get your money’s worth!
If in doubt, always check the manufacturer’s product information to find out whether a product is dishwasher safe. This will ensure that you can maintain your pans for as long as possible and that they’re fresh and ready to go for every use.
Frequently Asked Questions
Can you use stainless steel cookware on electric stoves?
The short answer to this question is yes - you can use stainless steel cookware on an electric stove. Generally stainless steel takes longer to heat than other materials but many people choose to use stainless steel pans as they retain heat better than aluminium pans do.
Stainless steel pans are also harder to mark than a lot of other pans, making them a safe, durable option a lot of the time!
If you’re having trouble cooking with your stainless steel cookware, a tip is to start cooking on a medium heat. Once the pan reaches temperature, take it down to a medium to low temperature until your food is cooked all the way through.
What is the least toxic cookware?
The type of cookware that you choose is largely determined by personal preference. However, you don’t want to be worrying about whether the pan you’re using is coated with a toxic material that you and your family could end up ingesting. There are plenty of options that are safe to use.
The cookware materials that are often used and that considered to be safe to use include:
Cast iron, titanium, anodized aluminium, copper, ceramic, glass, and stainless steel.
However, when it comes to nonstick pans, you should research further. Generally, nonstick is safe to use but some pans can contain harmful chemicals if ingested.
Over time and with frequent use, pans can erode, causing the coating that they’re made with to flake off. If you are anxious about nonstick pans, you should always check the manufacturer’s website for more information on the cookware you are thinking about purchasing.
Do electric stoves need special cookware?
Electric stoves require a flat-surfaced pan to cook evenly as, unlike gas stoves, the pan will need to have full contact with the stove.
Electric cooktops range from metal-coil burners to smooth-top units, electric coil burners, and induction stovetops that use electromagnetic energy to cook food.
Electric stoves are compatible with most materials but it's important the bottom of the pan is flat so that the entire surface of the pan can be heated by the stove to ensure that your food is cooked evenly.
It is also important to note that induction stoves use electromagnetic energy to transfer heat and to cook food. As a result, the cookware must be magnetic in order to work.