Whether you’re new to the world of cooking or you’re a professional chef, we all end up collecting different kitchen tools and gadgets over the years. From pots and pans to countless knives, our cabinets start to burst at the seams with equipment!
But, regardless of how many tools you have in your cabinets, there are some kitchen jobs that a normal set of knives just won’t be able to take on. And, when it comes to cutting through meat, you need something a little more heavy-duty. This is where a meat cleaver is your best friend!
Designed to effortlessly cut through thick meat and bone, a meat cleaver is an ideal tool for anybody keen on filleting a large joint, clean-cutting through a steak, or simply dicing up some beef for a delicious stew.
If you’re on the hunt for a meat cleaver, you’ll undoubtedly know that a quick online search will pull up thousands of results. And, to make matters worse, each of them claims to be the best.
Nobody has the time to filter through all of the options available and the information that comes with them, which is why we’ve done the hard work for you!
Below, we’ve compiled a list of the very best meat cleavers. We’ve also put together a handy buying guide that has all the information you need to find the best meat cleaver for your needs the first time around.
In a hurry? Let’s begin by taking a look at our top pick.
OUR TOP PICK
Constructed from 100% heavy-duty stainless steel, this 7” Cleaver Knife by Utopia is the perfect kitchen tool for cutting through thick joints of meat.
It’s even strong enough to make short work of cutting through bone, making it ideal for chefs and butchers alike.
The 7-inch long blade offers you the ability to make longer cuts, which is ideal when you’re working on large meat joints.
The blade also has a 3mm thickness which, paired with the long-lasting, ultra-sharp edge, allows you to work with more precision.
Comfort and safety have been considered with the construction of this cleaver too, and it features an ergonomic handle that offers you a secure grip at all times.
The handle is also constructed from ABS+430, making it highly durable.
The stainless steel construction means that this cleaver is naturally resistant to corrosion and rust, adding to its durability.
Cleaning it is easy too as it can be placed in the dishwasher. This also allows you to sterilize it between use, making it safer to use around the kitchen without any fear of cross-contamination.
- Made from 100% heavy-duty stainless steel for extreme durability and enhanced chopping performance
- The 7-inch long, 3mm thick blade has an ultra-sharp edge that makes cutting through thick meat and bone super easy
- Features an ABS+430 ergonomic handle that offers a comfortable, secure grip
- Is naturally resistant to corrosion and rust
- Can be cleaned in the dishwasher
- Although this cleaver is dishwasher safe, washing by hand is recommended to prolong the life of the blade
Combining style and performance, this 7” Stainless Steel Cleaver from Aroma House makes a stunning, aesthetically pleasing addition to any kitchen.
This is mainly due to the luxurious handle that has been constructed from pakkawood, and gives the cleaver that modern-classic appearance.
It’s not all about looks, though. The pakkawood handle is also incredibly durable and can withstand heat, cold, and moisture without suffering from any damage.
It’s also been ergonomically designed to provide you with the most secure grip possible without sacrificing comfort.
But what about the blade? This is constructed from a single piece of highly durable German steel and has been hardened up to 58º HRC.
It also has a double-sided, ultra-sharp blade and a 17-degree cutting angle. This doesn’t only make it super easy to cut through thick meat and bone, but also makes it suitable for both left and right-handed use.
This cleaver is corrosion-resistant and rust-resistant, and it’s even stain-proof. The 7-inch length of the blade also allows you to create long, clean cuts and work with more precision.
The quality of this cleaver is even backed by a lifetime warranty, offering you complete peace of mind and giving you some extra value for money.
- Features a pakkawood handle that is resistant to cold, heat, and moisture
- Forged from a single piece of highly durable, 58º HRC German steel
- The blade is double-sided with a 17-degree cutting angle, making it suitable for left and right-handed use
- Is ergonomically designed for comfort and safety, as well as being corrosion-resistant, rust-resistant, and stain-proof.
- Comes complete with a lifetime warranty
- Cannot be washed in the dishwasher. However, the quality of the materials used in the construction of this cleaver make cleaning it with soap and water super easy
Whether you’re chopping, mincing, slicing, or dicing, the Imarku 7” Professional Stainless Steel Cleaver will help you tackle even the toughest joints of meat with ease.
This is thanks to its German steel construction that has an HRC rating of 60º-62º. The blade also has an ultra-sharp edge that allows for extra precision on your cuts.
You can expect extreme durability from this meat clever too as it’s corrosion-resistant, rust-resistant, and is edge-retentive.
This means you won’t have to worry about sharpening too often either, making it one of the most high-performance yet low-maintenance cleavers you’ll ever work with.
The handle has been constructed from pakkawood, which is renowned for its durability as well as its ability to handle heat, cold, and moisture without getting damaged.
It has also been ergonomically designed to offer you a secure, non-slip grip while ensuring you’re as comfortable as possible as you wield the cleaver.
This cleaver’s blade is 7-inches long and 2.5mm thick, which makes it perfect for creating clean cuts and segmenting meat.
And, when you’ve finished using the cleaver, you can store it away safely in the included presentation box.
This is also perfect if you’re planning on giving this cleaver away as a present and, with a 100% money-back guarantee, you’ll be able to purchase with confidence.
- Constructed from high-quality German steel with an HRC rating of 60º-62º
- Is corrosion-resistant, rust-resistant, and edge-retentive
- The ergonomically designed pakkawood handle can withstand cold, heat, and moisture without getting damaged
- Measures 7-inches long and 2.5mm thick, making cutting and segmenting meat super easy
- Comes complete with a presentation box and a money-back guarantee
- Some people that previously purchased this cleaver noted that it’s quite heavy. However, this didn’t restrict dexterity when in use.
If you’re looking for a cleaver that you can use for a variety of kitchen tasks, the Juvale Heavy Duty Meat Cleaver could be exactly what you need.
The strong, durable stainless-steel construction and sharp edge make it ideal for easily chopping meat, while the innovatively curved blade allows you to achieve fine slices on vegetables.
The solid, wooden handle offers you a secure and comfortable grip while you’re using this cleaver.
It’s been triple-riveted to the blade too, so there’s no risk of it coming loose or feeling wobbly over time. This also helps to offer you more control by making the entire cleaver feel like one strong unit.
At the top of the blade, you’ll notice a small hole cut directly into the blade. This allows you to hang the cleaver from a meat hook, keeping it safely out of the way when it’s not needed as well as keeping it close to hand when you need to grab it.
Being able to hang the cleaver up like this also means you don’t have to store it in a drawer with other loose knives, and ultimately keeps the blade protected.
The blade itself measures 8-inches long, and the entire cleaver is 14-inches long. This gives you the ability to chop through thick meat joints with power and precision.
It’s also dishwasher safe so it’s easy to clean and maintain.
- The durable, stainless steel construction and sharp edge are perfectly designed for cutting through thick meat and bone
- Features a curved blade that also makes slicing vegetables easy, giving the cleaver some extra versatility
- Has a solid, wooden handle that provides a comfortable and secure grip when in use
- Also features a hole that has been cut straight out of the blade for easy-access storage
- Is dishwasher safe for easy and convenient cleaning
- Some people noted that the edge of the blade needed to be sharpened a little more regularly than they expected
Designed to effortlessly cut through super thick joints of meat and bone, the Dalstrong Gladiator R Series 9” Meat Cleaver has been nicknamed “The Obliterator”!
And this isn’t without reason. Constructed from high-carbon steel and heat-treated to 60º HRC, it’s a 9-inch long, 6mm-thick powerhouse.
The super-sharp, razor edge brings dexterity to this cleaver and allows you to create clean cuts and thin slices.
Meanwhile, the military-grade, ultra-premium G10 handle ensures you keep a secure grip on the cleaver at all times.
The handle has been ergonomically designed to fit the natural contours of your hand too, offering you a comfortable grip.
This cleaver has been designed with an increased blade-height, and this helps to make it safer to use by allowing for more knuckle clearance when you’re slicing at high speeds!
There are also three holes cut directly out of the blade, and these allow you to hang the cleaver out of the way when it’s not in use.
If you’d prefer to store the cleaver another way, however, you can keep it protected by placing it in the included stand. Handcrafted from acacia wood, it’s both stylish and durable.
You can even use the stand to stop the blade from accidentally falling into the wrong hands by securing it in place with the PerfectFit™ pin and string.
Complete with a lifetime warranty, this is a meat cleaver that is designed to last!
- The high-carbon steel, 60ºHRC blade measure 9-inches long and 6mm thick
- Has an incredibly sharp razor edge that provides clean cuts and adds dexterity to the blade
- Innovatively designed with an increased height to allow for knuckle clearance when chopping
- Comes with a handcrafted acacia wooden stand that offers you somewhere to safely store the cleaver away when it’s not in use
- The quality and construction of this meat cleaver is backed by a lifetime warranty
- Weighs 2.9lbs, so it may be a struggle for some people to work comfortably with over longer periods
Best Meat Cleaver Buying Guide
As with all kitchen equipment, a good meat cleaver can be an expensive investment. It’s also not a ‘one size fits all’ situation. So, it’s important to make sure that you’re choosing one that is right for your individual needs.
Below, we’ve highlighted some key points to pay attention to when you begin shopping. Giving a little thought to each of these before settling on your final choice will help you find the best meat cleaver possible, and make the decision-making process much easier.
The first thing you need to be certain of is that your meat cleaver is made from a high quality, durable material. There are loads of different options available to you here, but the most impressive are stainless steel, German steel, and carbon steel.
The main reason for this is their extreme durability. When you’re chopping through thick joints of meat, you’re likely to hit bone at some point, but these three materials are strong enough to absorb the shock without breaking or denting.
Stainless steel, German steel, and carbon steel are all naturally corrosion-resistant and rust-resistant too. This adds to their durability and gives you that extra peace of mind that, even if you accidentally leave the cleaver in a sink full of water overnight, they will come out of it undamaged.
Another thing to pay attention to when you’re looking at the material of your cleaver is it’s HRC rating. This stands for ‘The Rockwell Scale of Hardness’, and the higher the number the material is in HRC, the more durable it will be.
For a meat cleaver, you’ll want to go for something with between 50º-65º HRC.
While the material you’re cleaver’s blade is made from is extremely important, you also need to take a look at what design features it has. This can be broken down into three separate sections; length, thickness, and edges.
Let’s take a look at length first. To chop through meat, you ideally need your cleaver’s blade to be at least 7-inches in length. This is because, when you’re handling large joints, you need to get deep cuts over a larger surface area.
A short blade will take a really long time to do this, and you’ll end up hacking away at the meat instead of creating clean cuts.
The thickness of your blade goes hand in hand with the length by being able to achieve the deep cuts you need when you’re chopping into large joints. A good meat cleaver will have a blade-thickness of at least 2.5mm, and some even go up to 6mm in thickness.
However, you will need to think about what else you might like to use your cleaver for when considering the thickness of your blade. Chopping into thick joints will need a thicker blade, but if you’d also like to cut thin slices from your meat, you’ll need a thinner blade.
Now, let’s look at the edges of your blade. There are a couple of useful design features to look out for here. Curved edges are ideal for cutting thin slices or for speed-chopping vegetables. So, if you’re after a multi-purpose meat cleaver, a blade with a curved edge would be the best choice.
While most meat cleavers off your a single-edged blade, some feature double-edges. This means that you can chop and get the same accuracy with either hand, so these are great for left-handed or ambidextrous people.
Although your cleaver’s blade will be taking on the majority of the work, it’s also important to make sure that the handle is equally as durable and reliable. Again, there are a few features to look out for here, starting with the material.
A cleaver’s handle can be made from a variety of materials including wood, metal, and plastic. Each of these is highly durable, and the choice you make depends on how comfortable you find working with each of these.
Some materials, such as pakkawood, offer you more than just comfort, though. This remarkable material is resistant to cold, heat, and moisture, which makes it ideal for use in a kitchen environment.
The comfort of your cleaver’s handle can be enhanced by an ergonomic design. This means that the handle will feature curves that fit naturally with the contours of your hand and will reduce the risk of muscle fatigue or repetitive strain when you’re chopping.
An ergonomic handle also allows you to get a firmer grip on your cleaver without sacrificing comfort. This is especially important when you’re wielding a sharp object!
We all know that cooking is a messy business, and chopping through meat is certainly one of the messiest tasks of all. It’s also one of the most hazardous and, if not cleaned properly, your cleaver couldn’t become a breeding ground for bacteria.
This is why it’s important to make sure that your chosen meat cleaver can be thoroughly cleaned without causing any damage to the materials.
Generally speaking, most meat cleavers need to be washed by hand using hot water and dish soap. This helps to kill any bacteria while keeping the cleaver in good condition.
Some meat cleavers, however, can be cleaned in the dishwasher. This is much more convenient, and also gives you the extra peace of mind that your meat cleaver has been thoroughly cleaned and sterilized.
You do need to make sure it’s dishwasher safe beforehand though, otherwise, it could cause irreversible damage.
Finally, it’s a good idea to think about how you plan on storing your meat cleaver when it’s not in use. There are a couple of features to look out for here, and each one is ideal for different kitchen setups.
The first of this is an included stand or presentation box. This gives you a specific place to keep your meat cleaver and helps to keep the blade protected. This also means that there’s no risk of the blade getting scratched by other loose knives, keeping it in perfect condition.
The second option is to hang the meat cleaver from a hook using a pre-cut hole. These can be found directly on the blade and, not only does it keep the cleaver well protected when you’re not using it, but it also keeps it out of harm’s way.
You can get easier access to your cleaver by hanging it up too since you won’t have to unbox it or unclip it from a stand.
Frequently Asked Questions
What’s the best way to cut up a large joint of meat?
Cutting through large joints of meat requires a hefty tool and, without a doubt, the best tool for the job would be a meat cleaver knife.
This will allow you to quickly segment smaller cuts from the main joint with accuracy.
Meat cleavers are also strong enough to cut through bone, which is ideal when you’re handling a large meat joint.