There is nothing tastier than homemade jerky. Not only does homemade jerky taste fantastic, but it is cheaper and healthier than store-bought jerky too!
If you want to make homemade jerky, you should consider purchasing a meat slicer.
There are so many different meat slicers on the market that it can be difficult to know which one is the best option. This is where we can help.
In this article, we have chosen five of the best meat slicers for jerky on the market. We have researched them and have chosen the top product. We have compiled a useful buyer’s guide to talk you through everything you should consider before purchasing one.
If you are in a hurry, check out the section below to find out our top choice of meat slicer!
In A Hurry? Here is our top pick:
Weston Manual Single-Support Jerky Slicer
We have chosen the Weston Jerky Slicer as it is created with jerky in mind. It is reasonably priced and easy to use. The parts are easy to remove which makes cleaning up easy and thorough.
It has a stainless steel blade that cuts the meat into 15 jerky slices. Each slice is the same ¼ inch thickness which is perfect for jerky.
It is easy to set up and clamps to the side of the kitchen counter. As it is fairly compact, it can be stored when not in use. The blade is concealed for safety.
It comes with stainless steel tongs for you to safely hold the meat while the slicer is in use. The handle is comfortable and as it is manual you have control over the slicer at all times.
The only downside is that it may be a slightly slower process than with an electric slicer.
OUR TOP PICK
The Weston Manual slicer is created specifically to make jerky.
It uses stainless steel blades to cut the meat into 15 separate jerky slices. Each slice is ¼ inch thick which is a good size for jerky.
While it is not the cheapest product on the market, it is reasonably priced. It is a manual slicer that needs to be clamped to your counter, making it easy to use.
The blade is completely sealed making it a safe choice.
The stainless steel combs help to prevent the meat from getting wrapped around and jammed. The handle is comfortable and it will cut bulk meat that is 5 inches wide.
It comes with stainless steel tongs for you to safely hold raw meat. The housing is made up of two pieces that can be taken apart for easy cleaning.
As it is a manual slicer, it may take longer to use in comparison to an electric slicer.
- Easy to clean
- Comfortable handle for turning
- Comes with stainless steel tongs for safe handling of the meat
- Manual and not electric
The Cusimax Meat Slicer is electric. It is one of the least expensive slicers we have included in this article but is high in quality.
It can be used to cut a range of different foods in addition to jerky.
It is easy to clean and safe to use. The blade can be removed to clean. The removable parts are also dishwasher safe.
The blade is 7.5 inches and is made from stainless steel. It is very efficient in cutting meat for jerky. The thickness of the meat slices can be adjusted easily. The slicer does all of the work for you.
It comes with suction pads for safety and it comes with a 30-day hassle-free policy.
It is also covered by an 18-month warranty which gives you peace of mind should anything go wrong with it.
- Reasonably priced
- Easy to clean and safe to use
- Comes with an 18-month warranty and a 30-day hassle-free policy
- Limited to where it can be put due to it being electric
The Chef’sChoice Meat Slicer is electric and easy to use.
It is 120 Watts in total which is good, but may not be powerful for larger cuts of meat.
It is reasonably priced and is silver in color. The blade is stainless steel and it is a powerful device overall.
It can be used for many different types of meat and the slice thickness can be adjusted. It is easy to clean. The blade, food pusher, food deflector, food carriage, and thickness guide can all be removed.
It is designed for use in North America due to its outlet. The food carriage can be tilted forward for fast and efficient slicing.
It has a safety lock and can be used to cut food other than meat too, making it versatile.
- Easy to clean with its removable parts
- Food carriage can be tilted forwards
- Meat slice thickness can be changed
- It may not have a high enough wattage for thicker slices of meat
This is an attachment for LEM products only. It is specifically made for tenderizing meat and making jerky.
It is one of the more expensive meat slicers included.
It will create 14 stips of beef jerky that are cut to the perfect size at once. The strips created are 1 - 1¼ in width.
It comes ready assembled and is easy to place on your meat grinder. It is worth noting that it is only suitable for the LEM Big Bite Stainless Steel Grinders and older grinder models.
It is made out of powdered aluminum and is made to last. It can be taken apart for easy cleanup. As this is an attachment, it will be powered by electricity.
- Creates 14 perfectly sized cuts of meat for jerky
- It is easy to attach to your LEM meat grinder
- Made out of powdered aluminum
- It is only suitable for LEM meat grinders
The Befen meat cutter is manual and cuts down food time prep significantly. It is made out of stainless steel.
The Befen is easy to clean and durable.
If you are shopping on a budget, this is an excellent option for you as it is the least expensive meat slicers featured in this article.
It can be used to cut many different types of meat. As it is manual you can decide how big each slice is.
It is worth noting that the user manual states that the meat needs to be frozen before it is cut.
The meat slicer comes with the following included:
- 10 meat bags
- A meat holder
- Allen wrench
- Two suction cups
The blades can cut slices from 0.2mm to 25mm. The handle is comfortable to hold and the slicer is easy to use. It will suction to a kitchen surface and can be moved around. The blade is not covered so caution needs to be taken when in use.
- Great if you are on a budget
- Durable and easy to clean
- The slice thickness is easily adjustable
- The meat needs to be frozen before the slicer can be used
Best Meat Slicer For Jerky Buying Guide
Here is everything you should take into consideration before purchasing a meat slicer for jerky.
The price of an item is always one of the first things you should consider. We would always recommend choosing the best meat slicer within your budget. While there are more expensive ones available to purchase, there are many that are great if you are on more of a budget.
Purchasing a meat slicer is an investment. However, we think that it is an investment worth making, especially if you eat jerky regularly. Although it is more expensive to purchase a meat slicer than a pack of jerky outright, it is cheaper in the long run.
In addition to this, you will know the exact ingredients that are added and it is likely the healthier option. It is certainly more environmentally friendly too.
Ease Of Use
One of the main reasons to purchase a beef jerky slicer is because of its ease of use. The meat slicer is intended to cut down your preparation time.
It is worth checking that the appliance is a suitable fit for you. If the meat slicer is an attachment for a cooking appliance you already have, you should ensure that it is suitable and easy to attach.
A good meat slicer should lower your preparation time significantly instead of stalling it. In addition to this, you want to purchase a meat slicer that is easy to clean. This will make the cleanup process a lot simpler.
When you are choosing the perfect meat slicer, while a larger one is great for bigger batches of beef jerky, the quality is essential. The overall quality and ease of use are more important than how much beef jerky the meat slicer can cut at one time.
Quality Of The Materials
The quality of the materials that the meat slicer is made out of is important. You should ensure that it is made out of durable metal or plastic. This will help to ensure that it is of good quality and will not break easily.
In addition to this, all of the components should work well. For example, the handle on a manual meat slicer should move with ease. The blade needs to be sharp so that it can cut into your meat with no issues.
The materials should always be food grade and safe to use in the kitchen.
The Type Of Meat Slicer
As you would have seen from the products we have chosen to include in this article, there are a few different types of meat slicer to choose from. The one you choose should be the one that will suit you and your lifestyle the best.
Here are the different types of meat slicers that are available:
This type of meat slicer is the more traditional one.
With the manual meat slicers, they can be used anywhere and do not rely on the use of electricity. The only downside to these meat slicers is that you will have to cut the meat manually.
They do tend to be safer to use, however.
If you want to purchase a meat slicer for ease of use and speed, an electric one would be the best.
These are likely to be more accurate in comparison to a manual meat slicer and the pressure is automatic. With a manual meat slicer, you need to apply the pressure yourself, whereas the appliance will do that for you here.
An electric meat slicer provides accurate and evenly sliced cuts of meat. However, the blade would need to be replaced eventually when it becomes blunt. It also needs to be plugged into the electrics. This limits where you can use your meat slicer in the kitchen.
Easy To Clean
While the ease of cleaning may not be a deciding factor for you, it is certainly something that you should consider.
If you purchase a meat slicer that is difficult to clean, this could potentially leave harmful bacteria on your meat slicer, especially if you are using raw meat. This can then lead to foodborne illnesses such as food poisoning if the bacteria is spread to other surfaces or food.
A meat slicer that can come apart easily, or that has a removable blade is the best option. This will allow you to clean all of the parts thoroughly.
Safety is undoubtedly an essential factor to consider when you purchase a meat slicer, especially if you have young children. As you can imagine, a meat slicer is very sharp. Given this, if the slicer is not used correctly, it can cause a serious injury.
A good meat slicer should come with a user manual to explain how to use the slicer in detail. In addition to this, it should also contain detailed safety instructions.
The majority of meat slicers should have the blade concealed so that it will not cause any potential harm. However, if the blade is accessible, care should be taken while using it. Once finished, we recommend storing the meat slicer safely out of the reach of children.
Size Of The Jerky And Slicer
The size of the jerky and the quantity you are planning to make with the meat slicer important to consider.
If you are only making small batches of beef jerky, you do not necessarily need to purchase a large meat slicer. If you are planning to make your jerky in big batches, a larger meat slicer would be more suitable for you.
A larger meat slicer would cut down your slicing time significantly. You do not want to force too much meat through a smaller meat slicer as this will likely break it.
In addition to this, you should take into consideration the size of your kitchen and the amount of storage space you have. If you have a lot of space a larger slicer is great. If you are short on space, your meat slicer will need to reflect this.
Following on from the size of the jerky you want to create, a good meat slicer should provide you with good cuts of meat. When looking for a good quality meat slicer, it should give you evenly cut slices of jerky every time you use it.
This is particularly important if you are cutting raw meat as you will want the meat to be evenly sliced throughout so that it cooks completely and at the same rate.
Frequently Asked Questions
Here are the answers to some frequently asked questions that you may have.
What Is The Best Cut Of Meat For Beef Jerky?
There are a few different cuts of beef that are great for beef jerky. However, some are better than others.
The bottom and top round of beef are particularly good for beef jerky. This is because they contain little fat and are full of flavor, which is what you want in a good jerky.
In addition to the rounds, you can use a sirloin tip too. It is tender and lean, but it is significantly more expensive.
Do You Cut Meat With Or Against The Grain For Jerky?
You should always prepare beef jerky in the same way that you would prepare a steak. If you are unsure what this is, it should always be against the grain.
This is because it allows the meat to be more tender. When you cut with the grain, the meat will not be as tender as is likely to be chewier. While it is still perfectly fine to eat, it will not taste as great.
If the beef jerky is cut with the grain it is a little bit more difficult to eat. However, when it is cut against the grain, it will break apart a lot easier.